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Book ID: 92377
Pua, E. C. and M. R. Davey (eds.)

Transgenic Crops IV. 2007. (Biotechnology in Agriculture and Forestry, Volume 59). 8 col. illustr. 28 b/w illustr. XX, 476 p. gr8vo. Hardcover.

Deals with cereals, vegetables, root crops, herbs and spices. Section Iis an introductory chapter on the impact of plant biotechnology inagriculture. Section II focuses on cereals (rice, wheat, maize, rye,pearl millet, barley, oats), while Section III is directed to vegetablecrops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato,sugar beet) are included in Section IV, with herbs and spices (sweet andhot peppers, onion, garlic and related species, mint) in Section V.
Author Pua, E. C. and M. R. Davey (eds.)
Article type Titel
Author Pua, E. C. and M. R. Davey (eds.)
Page image Pua, E. C. and M. R. Davey (eds.): Transgenic Crops IV. 2007. (Biotechnology in Agriculture and Forestry, Volume 59). 8 col. illustr. 28 b/w illustr. XX, 476 p. gr8vo. Hardcover.(92377) 245.03
Series Title Biotechnology in Agr
Manufacturer Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Price excl. VAT 229,00
US price excl. VAT 251,9
EAN 9783540367512
ISBN 9783540367512
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