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Ed. by N.G. alsh and D.B. Foreman. Volume 01: Introduction. 1993. illustr. 328 p.
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Book ID: (91524)

Kafi, M., M. H. Rashed Mohassel, A. Koocheki and M. Nassiri (eds.)

Cumin (Cuminum cymicum). Production and Processing. 2006. illus. VIII, 168 p. gr8vo. Hardcover.

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Book ID: (110649)

Ramadan, Mohamed Fawzy (ed.)

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. 2021. (Food Bioactive Ingredients) XXIV, 558 p. gr8vo. Hardcover.

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Products tagged with 'Cumin'

Cumin (Cuminum cymicum). Production and Processing. 2006. illus. VIII, 168 p. gr8vo. Hardcover.

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. 2021. (Food Bioactive Ingredients) XXIV, 558 p. gr8vo. Hardcover.

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