Book ID: 103026
Quinoa. Botany, Production and Uses. 2013. XIV, 247 p. gr8vo. Hardcover.
Quinoa (Chenopodium quinoa) is highlighted by the Food andAgriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.